How to Cook Frozen Sheng Jian Bao
Sheng Jian Bao is best enjoyed piping hot, straight from the pan with its mouth scalding hot juice. That’s why we offer them in frozen version, for you to cook them up at home. To get that perfect crunch on the crust and the fluffy white tops, I have put together a short video to show you how to do it.
Here are some tips to keep in mind:
Use the smallest non-stick pan you can find for the amount of baos you want to cook. Don’t overcrowd it; the steam needs space to circulate.
Find a tight fitting lid to keep the steam in to do the work.
Once the baos look fluffy and the you can smell the cooked pork aroma, open the lid and let the bottom crunch up. Keep an eye on the flame to avoid burning the bottoms.
