The easiest dumpling to make

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For the second installment of our cooking lessons, we will be teaching you how to make the easiest dumplings there is: the Wonton.

What you will make:

  • Green pak choy and pork soup wontons
  • Noodle salad with pepper and pork
  • Vegetarian alternatives available

What you will learn:

  • The Chinese seasonings and their usage
  • Basic knife skills
  • How to wrap the perfect wonton
  • Creating a stock for the soup
  • Making the stuffing
  • Cook the perfectly al dente noodle for the salad
  • Stir-frying

When and where:

  • Wednesday 16 September, 11:00 – 14:00 in Marylebone

Ticket price:

  • £60 per person including lunch and Chinese tea

Class information: 

  • A small group of 6 people
  • As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done.
  • We aim to have plenty of leftovers for you to take home.

To book, please email us for booking information.

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