Supper Clubs

When and where

Tuesday 14 May at The Royal Oak, 74-76 York Street, W1H 1QN. Dinner starts at 7pm and will last 2.5 – 3 hours.

What can I expect?

We serve our food family style to be shared among 8 people per table, with a total capacity of 24 people at our venue.  There is a cash bar on site so drinks can be purchased on the night. Please note this is not a BYO event. Below is our proposed menu.

Kaofu with dried mushrooms, lily flower and peanuts
Drunken chicken
Mashed fava beans with pickled mustard leaves
Shanghainese spring rolls
* * * * *
Shengjian Bao – pan fried pork buns
* * * * *
Red braised pork belly
Braised whole fish with pickled mustard leaves and bamboo shoots
Cong You onion oil noodles with dried prawns
* * * * *
Glutinous rice ball with black sesame and roasted soy bean powder

How much?

We ask for a donation of £55 per person which is to be paid upfront to secure your booking. It is fully refundable if you cancel the week before, and thereafter, if we can re-sell the ticket. LATE CANCELLATIONS hurt because we cannot easily re-fill those seats with walk-ins and those on the wait list would have made other plans already.

How do I Book / Attend?

Please email us with the subject line ‘Supper Club booking’ and include the following in your message:

  • Number of guests in your group
  • Any allergies and dietary restrictions
  • Mobile number for the organizer of your party

We always try to provide an alternative dish to guests with allergies or dietary restrictions but will not be able to cater for food preferences due to the small scale nature of supper club cooking.  If you are a vegan or vegetarian, you are most welcome! Having grown up with two vegan grandparents, I always incorporate many vegan dishes into our menu.

Have a special occasion coming up or just fancy getting a group of friends together for a gathering? Why not book our supper club for a private event? Talk to us…

We look forward to seeing you at one of our supper clubs soon!

Lillian