Here is a link to cooking Sheng Jian straight from the freezer. For fresh ones, it’s the same process but you can use less water and shorter cooking time.read more
What are you doing to celebrate? Need a few ideas for London, New York and beyond? Check out the Telegraph’s guide for what’s happening in ten Chinese communities around the world.
If you are in London, also make sure to check out The Magical Lantern Festival, a dazzling extravaganza of lights, music theatre, culture and art that runs to 6 March at Chiswick House in west London. We are going on the 22nd Feb, come join us!read more
It’s the Mid-Autumn festival this coming Sunday, and we have been busy perfecting the recipe for the Suzhou style meat-filled mooncakes that are popular in Shanghai. This seasonal treat has a rock-star status in the Shanghai street food scene; people would queue for up to 12 hours just to get their hands on them and have to fight off scalpers for spaces in the queue.read more
Welcome to Shanghai Supper Club!
Based in Marylebone, Shanghai Supper Club offers Shanghai homecooking and streetfood through its pop-up dinners, cookery classes, take-out service, catering and private events. We are committed to using the highest quality ingredients, sourcing them locally where possible, and making our own sauces and condiments. You can follow us @shanghaisupper #shanghaisupperclub.