Menu 16 Oct 2014

by | Oct 25, 2014 | Supper Club | 0 comments

Chicken or pork dumplings – steamed or pan fried

Steamed green Pak Choi and Shiitake mushroom buns

Stir-fried Shanghai noodle

Braised chicken with chestnuts

“Ma Lan Tou” spinach & tofu salad

Vegan duck

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