Come wrap with us! – Dumpling making lesson

Dumplings uncookedDumpling skins

Dumplings are one of the best selling items on our take-out menu and are a real crowd pleaser at our supper clubs. Therefore, it was not hard to pick this as the dish to launch our cooking lessons. Be prepared to roll-up your sleeves and get kneading, rolling and stuffing!

What you will make:

  • Pan fried beef dumplings
  • Boiled pork and cabbage dumplings

15 03 31_1538 Halal beef dumpling potsticker

What you will learn:

  • The Chinese seasonings and their usage
  • How to make the perfect dough
  • How to roll out dumpling skins
  • Basic knife skills
  • Making the stuffing
  • Different ways to wrap dumplings
  • Pan frying and boiling techniques

When and where:

Wednesday 20 May, 10:00 – 14:00 in Marylebone

Ticket price:

£60 per person including lunch, Chinese tea and take away

Class information:

  • A small group of 6 people
  • As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done.
  • We aim to have plenty of left overs for you to take home.

To book, please email us for payment information,

If you are interested in an evening lesson, please get in touch. We can offered customized stuffing for those with dietary restrictions.



  1. Hi will there be any more dumpling classes like these?

    • We might run another in October on a week day daytime. Does that work for you?


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