Come wrap with us! – Dumpling making lesson

Dumplings uncookedDumpling skins

Dumplings are one of the best selling items on our take-out menu and are a real crowd pleaser at our supper clubs. Therefore, it was not hard to pick this as the dish to launch our cooking lessons. Be prepared to roll-up your sleeves and get kneading, rolling and stuffing!

What you will make:

  • Pan fried beef dumplings
  • Boiled pork and cabbage dumplings

15 03 31_1538 Halal beef dumpling potsticker

What you will learn:

  • The Chinese seasonings and their usage
  • How to make the perfect dough
  • How to roll out dumpling skins
  • Basic knife skills
  • Making the stuffing
  • Different ways to wrap dumplings
  • Pan frying and boiling techniques

When and where:

Wednesday 20 May, 10:00 – 14:00 in Marylebone

Ticket price:

£60 per person including lunch, Chinese tea and take away

Class information:

  • A small group of 6 people
  • As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done.
  • We aim to have plenty of left overs for you to take home.

To book, please email us for payment information, info@shanghaisupper.co.uk.

If you are interested in an evening lesson, please get in touch. We can offered customized stuffing for those with dietary restrictions.

 

2 Comments

  1. Hi will there be any more dumpling classes like these?

    Reply
    • We might run another in October on a week day daytime. Does that work for you?

      Reply

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