Cooking Lesson – 8 June

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What you will make:

  • Braised chicken and chestnuts
  • Blanched spinach and tofu salad
  • Pork and green pak choi wonton

What you will learn:

  • The Chinese seasonings and their usage
  • Basic knife skills
  • Making the stuffing and wrapping the perfect wonton
  • Braising techniques

When and where:

  • Wednesday 8 June, 11:00 – 14:00 in Marylebone

Ticket price:

  • £60 per person including lunch, Chinese tea and leftovers to take home

Class information: 

  • A small group of 6 people
  • As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done.

To book, please email us.

3 Comments

  1. Hi Lillian,

    I came to your Supper Club at the Royal Oak last Tuesday; delicious is my description.

    Regarding the cooking lesson. Do you mean the cooking class to be on Wednesday 5th June or do you mean Saturday 8th June.
    Please advise.
    Best wishes
    Susan

    Reply
    • Hi Susan,

      Sorry for the late reply; it was an old lesson. I don’t have any planned right now but if you are interested, we can work something out. It will be during the daytime on a weekday. Does that work for you?

      Best,
      Lillian

      Reply
      • Lillian. Are you still holding another ‘dumpling making’ class on Friday 21st June, 11-14:00.
        How do I pay and register for this class.
        Thanks. Susan

        Reply

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