Cooking Lesson – 8 June

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What you will make:

  • Braised chicken and chestnuts
  • Blanched spinach and tofu salad
  • Pork and green pak choi wonton

What you will learn:

  • The Chinese seasonings and their usage
  • Basic knife skills
  • Making the stuffing and wrapping the perfect wonton
  • Braising techniques

When and where:

  • Wednesday 8 June, 11:00 – 14:00 in Marylebone

Ticket price:

  • £60 per person including lunch, Chinese tea and leftovers to take home

Class information: 

  • A small group of 6 people
  • As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done.

To book, please email us.

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