Cooking Lesson – 8 June

Cooking Lesson – 8 June

What you will make: Braised chicken and chestnuts Blanched spinach and tofu salad Pork and green pak choi wonton What you will learn: The Chinese seasonings and their usage Basic knife skills Making the stuffing and wrapping the perfect wonton Braising techniques When and where: Wednesday 8 June, 11:00 – 14:00 in Marylebone Ticket price: £60 per person including lunch, Chinese tea and leftovers to take home Class information:  A small group of 6 people As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done. To book, please email...
How to cook frozen Sheng Jian

How to cook frozen Sheng Jian

Here is a link to cooking Sheng Jian straight from the freezer. For fresh ones, it’s the same process but you can use less water and shorter cooking time. Tips: Use the smallest non-stick pan that will fit. Add the sesame and spring onion after the baos have been steamed for a few minutes so they stick to the top. It took 10 minuts from adding water to get a nice crispy bottom in this batch. If there’s still water left at the end, open the lid to dry it out. It’s important to cook till you hear sizzling and there’s no visible water left in the pan. This makes the bottom...
The easiest dumpling to make

The easiest dumpling to make

For the second installment of our cooking lessons, we will be teaching you how to make the easiest dumplings there is: the Wonton. What you will make: Green pak choy and pork soup wontons Noodle salad with pepper and pork Vegetarian alternatives available What you will learn: The Chinese seasonings and their usage Basic knife skills How to wrap the perfect wonton Creating a stock for the soup Making the stuffing Cook the perfectly al dente noodle for the salad Stir-frying When and where: Wednesday 16 September, 11:00 – 14:00 in Marylebone Ticket price: £60 per person including lunch and Chinese tea Class information:  A small group of 6 people As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done. We aim to have plenty of leftovers for you to take home. To book, please email us for booking...
Come wrap with us! – Dumpling making lesson

Come wrap with us! – Dumpling making lesson

Dumplings are one of the best selling items on our take-out menu and are a real crowd pleaser at our supper clubs. Therefore, it was not hard to pick this as the dish to launch our cooking lessons. Be prepared to roll-up your sleeves and get kneading, rolling and stuffing! What you will make: Pan fried beef dumplings Boiled pork and cabbage dumplings   What you will learn: The Chinese seasonings and their usage How to make the perfect dough How to roll out dumpling skins Basic knife skills Making the stuffing Different ways to wrap dumplings Pan frying and boiling techniques When and where: Wednesday 20 May, 10:00 – 14:00 in Marylebone Ticket price: £60 per person including lunch, Chinese tea and take away Class information: A small group of 6 people As hands-on (or off) as you like. You can make everything from start to finish or watch and sip tea while we show you how it is done. We aim to have plenty of left overs for you to take home. To book, please email us for payment information, info@shanghaisupper.co.uk. If you are interested in an evening lesson, please get in touch. We can offered customized stuffing for those with dietary restrictions....